DIY美味水果羹

<H2>DIY美味水果羹</H2>
<DIV class=t_msgfont id=postmessage_17359830><IMG height=750 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091008572759.jpg" width=500 border=0><BR><BR><BR>材料：銀耳100g，黃桃800g，草莓500g，菠蘿800g，蜂蜜200g，水1000g。<BR><BR><BR><IMG height=343 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091008574209.jpg" width=500 border=0><BR><BR><BR><BR>做法：<BR><BR>1、銀耳泡發(fā)洗凈加水煮到滾，小火一小時(shí)放涼，加入黃桃菠蘿草莓蜂蜜拌勻。<BR><BR><BR><IMG height=342 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091008575153.jpg" width=500 border=0><BR><BR><BR>2、冰箱冷藏一小時(shí)后吃，清爽甜蜜好吃極了~<BR><BR><BR><IMG height=343 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091008580524.jpg" width=500 border=0><BR><BR><BR>3、一大盆跟家人一起分享吧~ 尤其受小朋友的歡迎~<BR><BR><IMG height=750 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091008582035.jpg" width=500 border=0></DIV>